The Israel chapter the Italian Academy of Cuisine (l’Accademia Italiana della Cucina) held its first dinner of 2018 on January 28 at Pronto, the Italian restaurant helmed by Chef David Frenkel. The symposiarchs of the evening were Academy Delegate Dr. Cinzia Klein and Ms. Aliza Radian.

 

In her opening remarks, Ms. Radian noted that in recent years, the Hebrew media had recognized Pronto as the best Italian restaurant in Tel Aviv.

Chef Frenkel himself won the prestigious San Pellegrino and Acqua Panna Cooking Cup as a result of his performance in the Venice competition in 2012.


Frenkel welcomed the group to his restaurant, noting that under owner Rafi Adar, Pronto was the first Italian trattoria to open in Tel Aviv, in 1988. Pronto moved to its current location seven years ago, where Frenkel has been overseeing its transformation from a typical trattoria to a full-fledged fine dining restaurant.  


For the occasion of the Italian Academy’s first official visit to Pronto, Frenkel prepared a special four-course da condividere menu, with dishes served in the center of the table to be shared.


The Antipasti comprised tuna tartare bruschetta, grilled eggplant in Gorgonzola cream, and vitello tonnato, while the Primi course featured three pasta dishes: corn ravioli with seasonal vegetables, agnolotti in a Gorgonzola sauce with cream of potato and leek, and cappelletti with oxtail.


At this appropriate juncture in the meal, Dr. Massimo Lomonaco, the Israel bureau chief of the Italian press agency ANSA -- citing the book Moments of Happiness by French anthropologist Marc Augé -- discussed the important role played by pasta in elevating people’s moods.

 


The meal continued with two Secondi -- sea bream poached in white wine with tomatoes and capers, and butcher’s cut with polenta -- and concluded with two desserts: crostata al miele and tiramisu.


The food was accompanied by Prosecco Tommasi, as well as Bibi Graetz Casamatta red and white wines from Tuscany.

 


At the conclusion of the meal, the diners voted to award Pronto a score of 7.5, which equates to three stars. This rating ties Pronto with several other restaurants in Tel Aviv that achieved the highest ranking accorded in Israel by the local chapter of the Accademia.    


Among the notable personalities attending the dinner at Pronto were Dr. Francesco Meucci, commercial attaché at the embassy of Italy; architect and sommelier Jenny Innocenti; and MK Oded Ben Hur, former Israeli Ambassador to the Vatican.

  

 Photos by Joelle Inowlocki and Iris Kanner