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An Evening to Remember - Yaron Minkowski at Gindi TLV Fashion Week


The glamour surrounding the Israeli Fashion week was an integral part of last Tuesday’s event where a very unique experience awaited the guests. It was a twofold one.


The first was the line by top Israeli fashion designer, Yaron Minkowski. In the midst of strife, suffering and pain which has been an inseparable part of life in the middle east for Arabs and Israelis, Yaron was able to inject a ray of sunshine, a ray of Hope.
Yaron’s talent and vision joined hands to craft and forge a cemented alliance through the breath of art via the convergence of the ultimate defining symbols of garb, The Kaffiya, the traditional fabric worn by Arabs and his ingenious craftsmanship.


Minkowski envisioned an alternative solution to the current raging conflict. By fusing fashion with the prospects of collaboration between the feuding sides, Minkowski paved the way to Peace on the catwalk.

 


The models wore the colorful Kaffiya fabric design as glam dresses. The fabrics originated in Hebron and East Jerusalem and were hand delivered to Minkowski's studio in Tel Aviv by the Palestinian manufacturer himself.

 


The second was the unfolding for the first time of a new line by the youngest fashion designer in the world. Her identity should not come as a surprise. She is the daughter of Yaron Minkowski. Her name is Ori.

 

 

Ori launched her own fashion collection (OM) during her Bat-Mitzvah celebration when she was a mere 12 year old girl.


Now, at the age of 14 she has got her own line and was invited to present her own innocent designs at the Israeli fashion show. She was awarded with the honor to open the premiere scene.

 


It is noteworthy to mention that it is a prestigious opportunity for any Israeli designer to partake in such an event, let alone a girl Ori’s age who started sketching for her own pleasure at the tender age of 5 and later had them translated into fabrics. Her childhood dream was realized through the models who were wearing what once used to be an experiment of her infancy

 

 Photos by Silvia Golan

 

 

 

 

 

 

Sweden, Ikea, Eurovision – a Winning Combination.

 

The Swedish Ambassador to Israel, His Excellency Carl Magnus Nesser and his charming wife Maria hosted an unusual party at their Herzlia residence last night, with a double celebration: first, to honor the winner of the 2015 Eurovision concert, Swedish singer, entertainer and TV host, Måns Zelmerlöw, who was visiting Israel, and secondly to announce the launch of the 2016 Ikea catalog. Ikea, in case you are unaware, is an international Swedish company with a major presence in Israel with three huge store locations. The catalog launch was perfectly timed to match the launch worldwide (no less than 213,000,000 copies) with about 1,700,000 copies in Israel alone (in Hebrew of course, perfectly attuned to international and local markets.)

 

 

The guest list was long – and interesting. In his brief welcoming address to the assembly, the Ambassador mentioned that the “Swedish Embassy had never been as popular as this evening”, and that many people who asked for invitations had to be turned away. Shuki Koblenz, CEO of Ikea Israel and co-host of the event also addressed the guests. “Ikea is one of the most powerful Swedish brands in Israel”, he said. He gave a brief overview of Ikea and the services and locations in Israel, referring to the new 326-page catalog as a guide.

 

Among the guests: Itzhak Aberkohen, CEO of the giant Supersol (“Shufrasal”) supermarket chain; David Castel, Consul General of Sweden in Haifa; Doron Sapir, CEO of CAL – Israel Credit Cards Ltd.; Nira Awad, Israeli finalist in the 2009 Eurovision contest; Svika Pick, who in 1998 wrote the song “Diva”, performed by Dana International, who won the Eurovision Song Contest that year; and many other VIPs of Israeli industry, the media and entertainment. (It is interesting to note that Pick was also asked to write songs for contestants from other countries, including the Ukraine, Belarus and Georgia.) Guests mingled inside and outside the elegant residence, enjoying a delicious buffet and a selection of beverages.

 

 

Sweden has won the Eurovision contest seven times, a record matched by only one other country – Ireland. Sweden’s first and perhaps most famous winners were the “ABBA” (ᗅᗺᗷᗅ) group in 1974. However, Måns Zelmerlöw’s popularity seems destined to match. His performance of five hits last night, including the winning Eurovision song “Heroes”, was met with an astonishing audience response. No doubt his charming personality (in fluent, unaccented English) added to his appeal.

 

  

Tiny Israel has not been unappreciated at the Eurovision contest, with three winning songs and many other results in the top echelons. The event has been hosted twice in Jerusalem (for several reasons Israel was unable to host the event after the 3rd win.)

 

 

The Ikea concept of hosting the Swedish winner as a parallel to the other Swedish winner – Ikea – seems to have paid off. Both are popular and successful Swedish icons. What better reason to multiply success than to use both? It is a powerful recognition of Israel’s importance that on the occasion of the Ikea magazine 2016 launch, the much-in-demand Swedish performer appeared in Israel, of all countries.

 

 

 Photos  : Silvia G. Golan

 

 

 

 

 

 

 

 

 

 

Bar Giora Restaurant announces a new menu. The well-established restaurant that is located just a step from Dizengof Center mall is very popular and offers a wide selection of excellent meals, beverages and entertainment.


The restaurant is not new; it opened sixteen years ago and was purchased by Emanuel and Hugo Jorlette, two Belgian brothers, a couple of years ago. Emanuel and Hugo have enhanced the activities and concerts and now offer a new and improved menu with many unique entrees and a wide selection of alcoholic beverages.


Bar Giora has a nice open-air terrace that enjoys a pleasant breeze from the sea. It has a great atmosphere and is well-suited for business meetings, for a good meal after shopping, and also features romantic seating areas. There is also an indoors dining area with a trendy bar, and an Indy concert venue. It is also open for small events. 

 

 

The new menu offers tasty starters and entrees, many of them are unique to Bar Giora and they are all worth tasting! The new menu includes also vegetarian/vegan dishes. Here are a few examples from the new menu:
Chicken Liver Pate – served with Melba toasts and home-made pumpkin conserve.


Fried Mushroom & Cauliflower – fried in beer dough, served with spicy mayonnaise and teriyaki chili.


Sweet potato baked in the oven with warm lentils salad, spinach and roasted red onion.


Beet & Feta Salad – grated fresh beetroot with tomatoes, red onion, rocket leaves, grated feta cheese and a decoration of walnuts.


Surprise burger – Freshly ground beef, stuffed with goat cheese or Emmental, served with vegetables and fries.


Salmon burger – freshly ground Norwegian salmon, with caramelized onions, garlic confit, and herbs, served in a bread roll with vegetables and fries.


Steak & Egg sandwich – thinly sliced pieces of Entrecote with Dijon mustard, mayonnaise, red onion, tomato, rocket leaves, sunny side up and fried onion.


Tofu Tortilla – tofu covered with bread-crumbs served over guacamole, tomato, cucumber, and red pepper with a basket of tomatoes.


Peter Luger Cookie – home-made chocolate chip cake, served with vanilla ice cream and chocolate sauce.


Cadaif basket – served with mascarpone cream and seasonal fruit.


Noa Berry – spicy rum shaked with lemon, crème de casis, lychee liquor, and vanilla extract served with berries. Just the look of this will make you dizzy!


The full review in English:

http://eatrelaxenjoy.com/bar-giora-restaurant

The full review in Hebrew: Bar Giora Retaurant


Article written by Taly Sharon


Eat Relax Enjoy


http://eatrelaxenjoy.com

 

 Photos  Silvia Golan

 

 

 

 

 

The Dan Hotel chain enriches their hotel's and restaurant buffets with menus that will combine a selection of favorite Thai dishes which Israeli guests and tourists love.



 As part of the move, the network has sent two of its top chefs, chef Ofir Kedem at the Dan Eilat and chef Eric Porat from the Dan Acadia to study at the "Cordon Bleu" in Bangkok and experience professional tours in hotels and restaurants in Thailand to learn the secrets of the Thai cuisine to bring back with them to the guests at the Dan Hotels in Israel.



 Upon returning to Israel, chefs Kedem and Porat preceded by a special seminar which included 14 of the top chefs from the Dan hotels and guided them to the secrets of Thai cuisine. In addition, the Thai chef Swalli Eldar participated in the workshop and gave her Thai kitchen tips.

 

 

 Haim Spiegel, director of food and beverage hotels Dan said: "Thai cuisine has won over a large body of fans in Israel with the eclipse of Chinese restaurants. At the Dan hotels we were happy to 'take up the challenge', we sent two top chefs to study in Thailand and we are pleased to have our Far Eastern cuisines included at canteens and restaurants,"



The Dan Hotel chain enriches their hotel's and restaurant buffets with menus that will combine a selection of favorite Thai dishes which Israeli guests and tourists love.



The honorable ambassador  of Thailand Mrs.Angsana Sihapitak and members of the embassy was also present at the event , as well as Eyal Katzdan CEO of "F lying Carpet" tourism, and Stella Yudko producer and headliner of the exciting concert "Unforgettable".

 

I recommend it  !!!!!!!!

 

Photos Silvia Golan

 

 

 

 

 

 

 

 

 

 

 

 

Sarona grows and flourishes in the heart of Tel Aviv.

 

In the past – a Templar settlement, and today – a center of shopping and entertainment.

 

Ambassadors and their spouses arrived (despite of the hot weather) to a festive visit, to get a taste of the past, and experience the present of Sarona.

 

The event was organized by Israel's Diplomatic Portal (www.diplomacy.co.il), directed by Ms. Silvia Golan, in association with Sarona's Management Company under the chairmanship of General Manager Iris Rar-Berz.

 

We met in the “Tasting Room” to taste Israeli wines.

 

We continued with Ms. Paul Kedem-Racover - certified and experienced tour guide, specialized in guided tours in Tel Aviv.

 

We toured between the picturesque balconies, lawns and parks, the pool with water flowers, the stores, and sport facilities.

 

Ms. Kedem-Racover started by presenting the history of the place; she told us about Sarona, which was the fourth settlement that the German Templers built in Israel in 1871, by the west bank of the Ayalon river.

 

The Templers were members of the "Temple Society"- a German Protestant sect, with roots in the religious movement of the Lutheran Church Protestant, originated in the middle of the 19th century. The founder of this movement, Christoph Hoffmann, intended to promote spiritual cooperation to advance the rebuilding of the Temple in the Holy land - Palestine at that time - believing that this foundation will promote the second coming of Christ.

 

When the Nazi regime took power in Germany, members of the Templar community in Israel started to be involved in Nazi political activities. The British mandate government put them in confined camps, and considered them as enemies (spies) and deported many of them to Australia. The British also liberated some of them in exchange to Jewish people with Israeli citizenship that were held in concentration camps in Europe. The Templers' possessions, including the high-valued real estate of their settlements, were transferred to the management of the trustee of absentees' properties.

 

In 1948 the Hagana forces conquered the Waldheim and Galilean Bethlehem, and the last Templar’s settlers were deported from Israel.

 

The process of transfer of compensations to the Templers lasted about ten years. Up to 1962, the Israeli government paid 54 million German marks to the Templers and their successors - about 13 million dollars, as compensations for their lands and possessions.

 

And finally…


We completed our tour with a lunch picnic in the Sarona lawns, under the auspices of the Little Italy restaurant. We enjoyed the pizzas and Italian pasta, and excellent champagne.

 

Who needs more than all this to learn from Ms. Kedem-Racover about the past, and enjoy Sarona in the present?

 

The ambassadors thanked the tour organizers, and expressed their pleasure for the enrichment of their knowledge about the Templar period and the delicious culinary.

 

Link to the original article in Hebrew, written by Sima Lahat:


http://www.sima-blog.com/#!שרונה-–-מהטמפלרים-לכפר-קניות-ובילוי/c1kod/555c8c340cf21fee13a20f0b

 

 

 

Photos Silvia Golan