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 The Accademia Italiana della Cucina held a cocktail dinner at HAYAMA restaurant in Old Jaffa. The occasion on Wednesday November 24 was part of the 6th world week of Italian Cuisine.

The Italian Academy of Cuisine works together with other Italian cultural and economic entities in Tel Aviv, as well as the Italian embassy, to promote authentic Italian cuisine and genuine Italian agricultural and food products. The event was sponsored by the Embassy of Italy in Israel and the Italian Tourist board.

85  people came to the Hayama restaurant that was decorated in an Italian atmosphere. The decoration was in the colors of the Italian flag- red in white and green. Each table was decorated with the academy flags, and flowers in the colors of the flag. The dinner was prepared by the chefs Marco Morello, Claudia Fabiani, Michele Bozzetto and Emanuela Panke, who came from Italy especially for this event.

The delegate of the Academy, Dr. Cinzia Klein, welcomed the participants and spoke about the theme of the VI World Week of the Italian Cuisine was the Eco Sustainability. For this reason the academic dinner was a dinner with recipes of food reuse.

 

 

The event opened with a blessing speech by the new ambassador of Italy, H. E. Sergio Barbanti. The ambassador and the head of the Academy Delegate, Dr. Cinzia Klein, and Vice Delegate Ms. Sabrina Fadlun, awarded medals of honor. Mr. Moshe Barel, owner of Pasta della Casa, was awarded with the Price Alberini for the best Italian product in Israel. Mr. Benny Ben Israel, owner of MoltoBen, was awarded with the prize Nuvoletti for his defense and promotion of the Italian food tradition. 

 

 

The dinner opened with appetizers of bread gnocchi with black garlic and fermented artichokes. The first dish was fish balls. And the main course served was chard cutlets with cabbage and anchovy sauce and salted caramel. The last sweet dish was a nougat partrait with a large Nutella chocolate leaf on top of it. The meal was paired with excellent white and red wines imported from Italy.

Among the notable personalities attending the dinner were: The ex-Israeli Ambassador in Rome, H.E. Mr. Ofer Sacks. The Italian Italian military attaché, Col. Gioacchino Violante, The attaché for Italian Aeronautic Army Col Davide Salerno, The former Israeli Ambassador to Vatican, H.E. Mr. Oded Ben Hur, The Vice President of Israel-Italy Commerce Chambre, Mr. Roberto della Rocca ,The director of the Italian Cultural  Institute in Tel Aviv, Dr Maria Sica, The Director of ITA in Israel, Mr. Fabrizio Camastra, Ms. Ludovica Laviani Mancinelli, Economic and Commercial Affairs, the psychiatric representative of the Israeli health Ministry Dr. Tal Berman, and Editor of the Diplomatic Journal Mrs. Silvia Golan.

 

Photos credit Silvia G. Golan 

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